November 15, 2023 – Bethesda, MD – Growth equity fund co-founded by Union Square Hospitality Group & Shake Shack Founder Danny Meyer joins leading Silicon Valley technology investment firm Cota Capital and Texas-based restaurant group Bobby Cox Companies to invest in Qu’s Unified Commerce Platform. Qu, the agile restaurant tech company with the industry’s first […]
Get all the latest trends and data from Technomic’s State of Foodservice Technology Report
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You should be able to customize and build your restaurant tech stack the way you want. That is, the way that best serves your guests, franchisees, and operating teams. At Qu we believe in flexible APIs that are rooted in modern micro-services software architecture. That means you can select the technology partners you want to
Open APIs Drive Fast, Flexible Partnering Options for Restaurants Read More »
We’ve recently discussed the new, evolving role of POS from the center of the tech stack to a side dish; and explained the definition of a Unified Commerce Platform. Now it’s time to hail the benefits of a unified platform approach. If you think we’re all full of fluff and marketing jargon – well you’re
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Episode Summary In this episode of Restaurants Reinvented, host Jen Kern is joined by two-time authors and Digital Restaurant gurus, Meredith Sandland and Carl Orsbourn. We discuss their new book “The Path to Digital Maturity” and their prediction about the next big restaurant concept that will emerge > the digitally native restaurant. Both guests share
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Episode Summary Modern-day operations revolve around data, and restaurants that want to win stomach share must become more data-driven. But that’s easier said than done, especially since restaurants haven’t had to organize and synthesize massive amounts of data like today. Enter Darien Bates and Fourtop Solutions! Darien founded Fourtop after being CTO at &Pizza and
The Future of Data Starts Here – Darien Bates Read More »
Episode Summary Deskless workers make up a significant percentage of the global workforce. 110 million Americans do not sit at a desk all day; and the restaurant industry comprises 14 million workers, a huge percentage of that. Employers often “forget” their desk-less workers and focus more on their office employees. Employee Training has been a
The New Way to do Employee Training – Rachael Nemeth Read More »
Episode Summary When unexpected medical crises arise, restaurant workers have limited financial options and resources. That’s where CORE — Children of Restaurant Employees — comes in. CORE helps restaurant employees with children by providing financial support, through grants, when they face a medical crisis, death, or natural disaster. In this episode of the Restaurants Reinvented
How to Support Restaurant Employees in Need – Sheila Bennett Read More »
America’s workforce is thinning You need convenient solutions for serving guests and maximizing staff efficiency. Kiosks won’t solve the labor shortage…. But they do provide flexible self-service options to relieve stress on your in-store teams. And give guests alternate ordering modes. Download
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