Customer Testimonial – Freebirds World Burrito
A summary of 2020 sales performance and 2021 digital priorities as reported to Qu by 80 leading fast-casual and quick-service brands.
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Top 3 Things to Consider Before Choosing A Kiosk
Kiosks are a common form of self-service technologies (SSTs), and they are often found in airports, grocery stores, and movie theaters. They’re designed to be affordable, relatively easy to implement, and an excellent option for decreasing wait times. That’s why many restaurants, especially in the fast casual and quick service industries, have begun implementing them,
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My Summer Internship at Qu
Qu’s summer Marketing & Sales intern, Zarah Punjwani, discusses a day in her life while working at Qu!
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Event Season is Back!
A list of all the conferences and events that Qu will be present at for the remainder of 2021. We hope to see you at a show very soon!
Event Season is Back! Read More »
Here come the Roaring 20’s! Are you ready?
In a recent piece outlining 15 ways fast casual will change in a post-COVID world, QSR Magazine dove into some of the silver linings of the post-pandemic world. The 15 tips restaurant experts highlighted are indeed noteworthy, and if you need help getting started, we have a variety of products and resources to help you excel.
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Refresh Your Brand (Now!) with Lidija Davidson of Sift, Cipher & Bloom
On this episode of Restaurants Reinvented, Jen chats with Lidija Davidson, a passionate restaurateur, marketer, and innovator. They discuss the most important and powerful components of brand refreshes – from concise messaging, purpose and positioning to personas, culture, training, and helping employees embody your brand’s mission and vision.
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3 Ways to Future-Proof Your Restaurant Tech Stack
Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.
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Dickey’s CEO on Spicy Performance, New Menu Items, and Female Leadership
Now celebrating their 80th anniversary, Laura and Jen dish on all things restaurants reinvented: from new menu items and virtual brands to new partnerships and marketing strategies PLUS bonus content on perspectives about female leadership in a very traditional industry. You won’t want to miss Laura’s advice and both ladies’ book recommendations!
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Finding the Sweet Spot Between Marketing & Operations
Kicking off Season 2 of Restaurants Reinvented, in honor of International Women’s Month, Jen talks to Heather Leed Neary, former President at Auntie Anne’s and now at KBP Investments overseeing Taco Bell franchisees. Hear how she’s making the transition from Franchisor to Franchisee and all the great advice she has for marketers as a former CMO. (PS – Lobbies are open!)
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